Clear Borsch

Directions

1. 1
   Cover the meat with the water.
2. 2
   Add the salt, bring slowly to a boil and skim.
3. 3
   Cover and simmer for about 1 hour.
4. 4
   Add the vegetables and continue simmering for another hour.
5. 5
   Pour in the tomato juice.
6. 6
   Use enough lemon juice to get desired tartness. The garlic may or may not be added.
7. 7
   Season to taste with salt and pepper.
8. 8
   Bring to a boil.
9. 9
   If time permits, let the borsch stand for a while to blend the flavors.
10. 10
    Strain through a sieve.
11. 11
    Serve the clear borsch hot or cold with sour cream.