Brussels Beer Waffles
8 ingredients
4 steps
Ingredients
- 3 12 cups sifted all-purpose flour
- 12 teaspoon salt
- 12 cup cooking oil
- 1 12 pints light beer
- 2 eggs
- 2 tablespoons grated lemon rind
- 1 teaspoon fresh lemon juice
- 12 teaspoon vanilla extract
Directions
-
1Combine all ingredients in a deep bowl.
-
2Beat until smooth.Let stand at room temperature for 2 hours to rise slightly, or store in refrigerator overnight for use the next morning.
-
3Prepare waffles, being careful not to spread batter too thickly on waffle iron, so as to get a more crisp waffle.
-
4Serve with sour cream and brown sugar or with butter and syrup.
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Mct Oil Powder
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100% Pure Canola Oil
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Canola Harvest® Original Vegetable Oil Spread Tub
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Dark Chocolate Turbinado Sea Salt Almonds
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serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
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Seriously Salt & Vinegar
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Almond flour organic blanched
Terrasoul
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Cooking Spinach
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Flour tortillas
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Burrito size flour tortillas
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Olive oil cooking spray
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Cooking spray, butter
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