Clementine Cake

Name: Clementine Cake
Ingredients: 3 medium clementines (approx. 12 ounces); 1 1/2 cups white sugar; 3/4 cup softened butter; 3 eggs; 2 cups white flour; 2 teaspoons baking powder; 1/2 teaspoon salt; ICING; 2 teaspoons clementine zest; 2 tablespoons clementine juice (from 1 clementine); 2 tablespoons softened butter; 1 1/3 cups icing sugar; 1 tablespoon orange liqueur (optional)

13 ingredients

9 steps

Ingredients

3 medium clementines (approx. 12 ounces)
1 1/2 cups white sugar
3/4 cup softened butter
3 eggs
2 cups white flour
2 teaspoons baking powder
1/2 teaspoon salt
ICING
2 teaspoons clementine zest
2 tablespoons clementine juice (from 1 clementine)
2 tablespoons softened butter
1 1/3 cups icing sugar
1 tablespoon orange liqueur (optional)

Directions

1

Wash and remove stems from clementines, cut into quarters, process clementines with sugar in food processor until smooth.
2

Add butter, then eggs; process until smooth Add flour,baking powder, process until combined.
3

Spoon into greased 8-cup bundt pan.
4

Bake at 350 degrees approximately 50 minutes, until golden (depends on your oven). Cool on rack 10 minutes, then remove cake from pan and leave on the rack until cold.
5

Icing:
6

Grate rind and squeeze juice from the clementine.
7

Measure 2 tsp rind and 2 tblsp juice into a bowl, add butter, icing sugar and liqueur.
8

Mix until icing is smooth.
9

Drizzle the icing over the cooled cake.