Tropical Fruit Bars

Name: Tropical Fruit Bars
Ingredients: 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls; 8 ounces fat free cream cheese; 2 tablespoons Splenda sugar substitute; 1 cup crushed pineapple, packed in own juice, drained; 1 teaspoon coconut extract; 2 medium bananas, sliced; 2 cups mandarin oranges, rinsed anddrained; 6 ounces white grapes, sliced (1 cup); 1 (7/8 ounce) boxsugar-free cook and serve vanilla pudding; 1 (3 ounce) box sugar-free lemon gelatin; 1 12 cups water; 2 tablespoons shredded coconut; butter-flavored cooking spray

13 ingredients

13 steps

Ingredients

1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces fat free cream cheese
2 tablespoons Splenda sugar substitute
1 cup crushed pineapple, packed in own juice, drained
1 teaspoon coconut extract
2 medium bananas, sliced
2 cups mandarin oranges, rinsed anddrained
6 ounces white grapes, sliced (1 cup)
1 (7/8 ounce) boxsugar-free cook and serve vanilla pudding
1 (3 ounce) box sugar-free lemon gelatin
1 12 cups water
2 tablespoons shredded coconut
butter-flavored cooking spray

Directions

1

Preheat oven to 425F.
2

Spray a 9x13 cookie sheet with rim with butter-flavored cooking spray.
3

Roll Pillsbury Crescent rolls out on cookie sheet and pat to seal perforations.
4

Bake 6 to 8 minutes or until light golden brown.
5

Cool on wire rack.
6

Mix together cream cheese, sugar substitute, drained crushed pineapple and coconut extract, In a medium bowl.
7

Spread on cooled crust.
8

Lay sliced bananas, mandarin oranges and sliced grapes evenly over cream cheese mixture.
9

Combine pudding mix, dry gelatin and water, in a medium sauce pan.
10

Cook over medium heat until mixture starts to boil, stirring constantly.
11

Drizzle over fruit, cool 15 minutes and sprinkle coconut on top.
12

Chill for 2 hours.
13

Cut into 16 bars.