Clementine Mulled Cider

5 ingredients
1 steps

Ingredients

  • 1 quart apple cider
  • Peel of 2 clementines, cut into strips
  • 1 cinnamon stick
  • 6 whole cloves
  • 8 ounces rum (optional)

Directions

  1. 1
    Bring cider, peels, cinnamon stick and cloves to a boil in a large saucepan. Reduce heat; simmer 5 minutes. Keep warm until serving time. Strain into mugs; add rum, if desired.

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