Cline's Tri-Tip

Name: Cline's Tri-Tip
Ingredients: 2 tbsp (30 ml) minced garlic or more,lots more!; 1 large onion, chopped; 1/4 cup (60 ml) Worcestershire sauce; 1 tsp (5 ml) tabasco, don't be shy; 1 cup (225 ml) teriyaki sauce; 1 cup (225 ml) red wine (something good to drink); 1 large tri tip roast, trimmed slightly

7 ingredients

8 steps

Ingredients

2 tbsp (30 ml) minced garlic or more,lots more!
1 large onion, chopped
1/4 cup (60 ml) Worcestershire sauce
1 tsp (5 ml) tabasco, don't be shy
1 cup (225 ml) teriyaki sauce
1 cup (225 ml) red wine (something good to drink)
1 large tri tip roast, trimmed slightly

Directions

1

Drop roast into a large 1 gallon (3.8 ltr) size ziploc bag.
2

Toss in all other ingredients.
3

Marinate in fridge overnight, this freezes well and will thaw wonderfully.
4

Prepare wood or charcoal fire, best in Weber barbecue.
5

Grill meat until done, reserving marinade for gravy.
6

Pour marinade through filter into sauce pan and bring to boil/simmer 10 minutes.
7

Thicken marinade with your favorite method, slice tri tip thinly and place into gravy.
8

Serve over mashed potatoes or on grilled French roll.