Spring Toast

15 ingredients
6 steps

Ingredients

  • Pea Hummus
  • 2 cups cooked sweet peas
  • 1 tablespoon tahini
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • juice half of one lemon
  • 1 pinch sea salt
  • 1 handful cilantro and/or mint
  • Spring Toast
  • 2-3 tablespoons pea hummus, recipe above
  • 1 piece hearty gluten-free toast
  • 1/2 avocado, sliced
  • 1/4 cup sprouts of choice
  • 1 pinch sea salt
  • 1 dash good quality olive oil

Directions

  1. 1
    Place all ingredients in food processor. Blend until smooth.
  2. 2
    Taste for seasoning and adjust as necessary.
  3. 3
    Place in sealed container. Store covered in refrigerator for 2-3 days.
  4. 4
    Toast bread.
  5. 5
    Smear pea hummus over toast, then place sliced avocado on top.
  6. 6
    Sprinkle with sprouts and sea salt. Drizzle with olive oil and eat immediately.

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