Clinton Chicken
13 ingredients
5 steps
Ingredients
- 2 Tbsp. chopped green pepper
- 2 Tbsp. chopped onion
- 2 Tbsp. butter
- 2 c. bite sized cooked chicken
- 1 (6 oz.) pkg. Uncle Ben's wild rice, cooked
- 1/2 c. mayonnaise
- 1 (16 oz.) can French-style green beans, drained
- 1 can condensed cream of celery soup
- 1/2 c. sliced water chestnuts
- 1/4 tsp. salt
- pepper to taste
- juice of lemon (2 to 3 Tbsp.)
- 4 oz. shredded Cheddar cheese
Directions
-
1Preheat oven to 350°.
-
2Saute green pepper and onion in butter. Combine with remaining ingredients except cheese; turn into greased 2-quart casserole.
-
3Bake 25 to 30 minutes.
-
4Top with cheese; bake 5 minutes longer or until cheese is melted.
-
5Makes 8 servings.
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