Clinton Chicken

13 ingredients
5 steps

Ingredients

  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. chopped onion
  • 2 Tbsp. butter
  • 2 c. bite sized cooked chicken
  • 1 (6 oz.) pkg. Uncle Ben's wild rice, cooked
  • 1/2 c. mayonnaise
  • 1 (16 oz.) can French-style green beans, drained
  • 1 can condensed cream of celery soup
  • 1/2 c. sliced water chestnuts
  • 1/4 tsp. salt
  • pepper to taste
  • juice of lemon (2 to 3 Tbsp.)
  • 4 oz. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute green pepper and onion in butter. Combine with remaining ingredients except cheese; turn into greased 2-quart casserole.
  3. 3
    Bake 25 to 30 minutes.
  4. 4
    Top with cheese; bake 5 minutes longer or until cheese is melted.
  5. 5
    Makes 8 servings.

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