Choco-Walnut Pie Crust (Shell)

3 ingredients
5 steps

Ingredients

  • 1 cup real semi-sweet chocolate chips
  • 2 tablespoons vegetable shortening
  • 1 cup finely chopped walnuts

Directions

  1. 1
    Melt water Semi-Sweet Real Chocolate Morsels and vegetable shortening over hot (not boiling); mix well.
  2. 2
    Stir in walnuts.
  3. 3
    Press over bottom and sides of a foil-lined 9 inch pie pan.
  4. 4
    Chill in refrigerator until firm (about 1 hour).
  5. 5
    Lift shell from pie pan; peel off foil and replace shell in pie pan.

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