Clinton'S Chips

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease baking sheets.
3. 3
   Combine flour, salt and baking soda on waxed paper.
4. 4
   Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs, beating until light and fluffy.
5. 5
   Gradually beat in flour mixture and rolled oats.
6. 6
   Stir in chocolate chips.
7. 7
   Drop batter by well rounded measuring teaspoonfuls onto greased baking sheets.
8. 8
   Bake in preheated 350° oven for 8 to 10 minutes or until golden.
9. 9
   Cool cookies on sheets on wire rack 2 minutes.
10. 10
    Remove to wire rack to cool completely.