Cinnamon Peach Crisp

Name: Cinnamon Peach Crisp
Ingredients: 4 cups sliced peeled fresh peaches; 1/2 cup orange juice; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1 cup all-purpose flour; 1/3 cup sugar; 1 teaspoon baking powder; 1 egg, lightly beaten; 2 tablespoons butter, melted; 1-1/2 teaspoons sugar; 1/8 teaspoon ground cinnamon

11 ingredients

2 steps

Ingredients

4 cups sliced peeled fresh peaches
1/2 cup orange juice
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1 egg, lightly beaten
2 tablespoons butter, melted
1-1/2 teaspoons sugar
1/8 teaspoon ground cinnamon

Directions

1

In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
2

Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.