Clipper Chowder

9 ingredients
4 steps

Ingredients

  • 1 can tuna
  • 2 chicken bouillon cubes
  • 1 c. chopped celery
  • 3 Tbsp. flour
  • 2 c. boiling water
  • 1/4 c. chopped onions
  • 1/4 c. butter
  • 3 c. milk
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Drain tuna and break into large pieces.
  2. 2
    Dissolve bouillon cubes in boiling water.
  3. 3
    Cook onion and celery in butter until tender.
  4. 4
    Blend in flour, add milk and bouillon gradually to onion and celery mixture and cook, until thick, stirring constantly. Add cheese and tuna; heat until cheese melts, stirring constantly.

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