Clippership Soup

5 ingredients
4 steps

Ingredients

  • 1 medium onion (Vidalia is best)
  • 1 zucchini squash
  • 1 1/2 c. cooked twirled pasta
  • 1 qt. V-8 juice
  • about 1 Tbsp. Parmesan cheese

Directions

  1. 1
    Steam chopped onion and sliced zucchini in 1/2 water until tender.
  2. 2
    Season with salt and pepper.
  3. 3
    Add cooked pasta and V-8 juice; simmer for 5 minutes.
  4. 4
    Cover top with Parmesan cheese. Stir into soup.

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