Chuckwagon Stew

Name: Chuckwagon Stew
Ingredients: 2 tbsp flour; 1 tbsp paprika; 1 tsp chili powder; 2 tsp salt; 3 tbsp lard; 2 sliced ham; 1 minced garlic; 28 Diced tomatoes; 3 tbsp chili powder; 1 cinnamon; 1 tsp ground cloves; 1/2 red peppers; 2 cup, diced potatoes; 2 cup grated carrots; 2.5 cube Beef Bouillon cube

15 ingredients

1 steps

Ingredients

2 tbsp flour
1 tbsp paprika
1 tsp chili powder
2 tsp salt
3 tbsp lard
2 sliced ham
1 minced garlic
28 Diced tomatoes
3 tbsp chili powder
1 cinnamon
1 tsp ground cloves
1/2 red peppers
2 cup, diced potatoes
2 cup grated carrots
2.5 cube Beef Bouillon cube

Directions

1

Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 minutes.

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