Cloud Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Using pastry blender, cut in butter until consistency of coarse meal.
3. 3
   Add milk and egg.
4. 4
   Stir with fork until soft dough forms.
5. 5
   Turn onto floured surface. Knead gently 10 to 12 times.
6. 6
   Roll to 1/2 inch thickness.
7. 7
   Cut with 2 inch cutter.
8. 8
   Bake at 400° for 15 minutes or until brown.