Cloud Biscuits

Directions

1. 1
   Combine flour and sugar in a medium bowl; mix well.
2. 2
   Cut in shortening with a pastry blender until mixture resembles coarse meal.
3. 3
   Combine egg and milk; add to flour mixture, stirring just until dry ingredients are moistened.
4. 4
   Turn dough out onto a floured surface and knead dough 3 or 4 times.
5. 5
   Roll dough to 1/2 inch thickness and cut with biscuit cutter.
6. 6
   Bake on ungreased cookie sheet 10 to 12 minutes at 450°.