Toasted Anise Strips
7 ingredients
5 steps
Ingredients
- 1/4 cup butter, softened
- 1 cup sugar
- 3 large eggs
- 1 tablespoon anise extract
- 2-1/2 cups cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Directions
-
1In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add extract. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter onto a greased
-
2, forming an 11x5-in. rectangle. Repeat with remaining batter on a second
-
3. Bake at 350° for 15 minutes. Remove from
-
4; cut into 1-in. slices. Place with cut side down on
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5. Bake 15 minutes longer or until lightly browned. Cool on wire racks.
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