Cloud Biscuits

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in shortening until crumbly. Combine egg and milk, then stir into flour mixture.
3. 3
   Stir just long enough to have dough follow fork around bowl.
4. 4
   Pour out onto floured board.
5. 5
   Knead a little to make it easy to work with.
6. 6
   Roll out to 3/4 inch.
7. 7
   Cut and place in ungreased pan.
8. 8
   Bake in a 450° oven for 10 to 14 minutes.