Lemon Curd Extraordinaire

5 ingredients
1 steps

Ingredients

  • 3 Large Egg Yoks
  • 1/4 Cup fresh lemon juice (2 lemons)
  • Zest of 1/2 lemon
  • 6 T. Sugar
  • 4 T. Unsalted butter pieces, kept cold

Directions

  1. 1
    Put yolks, juice, zest & sugar in pan over medium heat. Wisk to combine, then stir constantly w/ wooden spoon until thickened, 5 - 7 mins. Turn off heat and add butter piece at a time. Cover and chill 1 hr or up to 2 days.

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