Cloud Bread

Directions

1. 1
   Preheat your oven to 150°C.
2. 2
   Separate your egg whites from the egg yolks.
3. 3
   Mix egg yolks with greek yogurt. Add a pinch of salt to taste (this is optional).
4. 4
   Whisk egg whites with baking power until stiff peaks form.
5. 5
   Fold egg white mixture into egg yolk mixture. Do this in 3 batches.
6. 6
   Spoon ten circles of mixture onto a lined baking tray and bake for 20-30 minutes. Make sure to keep watch as they tend to burn easily.
7. 7
   Let it completely cool before eating.
8. 8
   You can also store them refrigerated in an air-tight container for up to 5 days.