Coconut Macaroons

6 ingredients
6 steps

Ingredients

  • 1 large egg white (whipped)
  • 1 bag(14 ounces) sweetened shredded coconut
  • 14 ounces sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 pinch of salt
  • 1/4 teaspoon almond extract

Directions

  1. 1
    Preheat the oven to 325 degrees F.
  2. 2
    Line baking sheet with parchment paper and set aside.
  3. 3
    In a bowl combine coconut, condensed milk, salt, vanilla, almond extract and egg white. Using a spatula, fold until well combined.
  4. 4
    Drop 1 teaspoon of mixture on baking sheet, 1 inch apart.
  5. 5
    Bake macaroons until golden brown, about 15-20 minutes.
  6. 6
    Cool it before serving.

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