Cloud Pie

5 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 (6 oz.) box vanilla instant pudding
  • 1 Tbsp. lemon juice
  • 20 oz. crushed pineapple (with or without juice)
  • 8 oz. Cool Whip or more to taste

Directions

  1. 1
    Beat together cream cheese, pudding and lemon juice.
  2. 2
    Add pineapple and mix.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into prepared pie crust of choice (great with graham cracker crust).

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