Slow Cooked Brussels Sprouts

Directions

1. 1
   Heat vegetable oil over high heat in a large skillet.
2. 2
   Add Brussels sprouts and brown all over by shaking the pan often.
3. 3
   Season with salt, to taste.
4. 4
   Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt.
5. 5
   Add shallots and saute for a minute or 2.
6. 6
   Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender.