Clover Rolls

Name: Clover Rolls
Ingredients: 3 cups 1.5% Milk; 1 cup Smart Balance Better Butter Sticks, Divided; 1/2 cups Granulated Sugar; 1 teaspoon Salt; 2 packages (1/4 Oz. Packet) Active Dry Yeast; 1/2 cups Warm Water; 7 cups All-purpose Flour; 5/8 cups Light Brown Sugar

8 ingredients

5 steps

Ingredients

3 cups 1.5% Milk
1 cup Smart Balance Better Butter Sticks, Divided
1/2 cups Granulated Sugar
1 teaspoon Salt
2 packages (1/4 Oz. Packet) Active Dry Yeast
1/2 cups Warm Water
7 cups All-purpose Flour
5/8 cups Light Brown Sugar

Directions

1

Preheat oven to 400°F. Lightly grease a large bowl and two 12-cup muffins tins.
2

In a large saucepan, combine milk, 1/3 cup butter, sugar, salt and bring almost to a boil. Cool mixture to room temperature.
3

Dissolve yeast in warm water and add to milk mixture. Add flour and knead for 10 to 12 minutes. Place in prepared greased bowl and allow to rise until doubled.
4

Place 1 teaspoon butter and 1 teaspoon brown sugar in each cup of the prepared muffin tins. Make 3 small balls with the dough and place into each cup. Bake for 20 minutes or until they sound hollow when the tops are tapped.
5

Brush with remaining butter to soften top. Serve warm.