Cloverleaf Rolls

Directions

1. 1
   Combine shortening, boiling water, salt and sugar.
2. 2
   Stir well until dissolved.
3. 3
   When lukewarm, add well beaten eggs and yeast, softened in 1/2 cup of lukewarm water.
4. 4
   Add remainder of water and stir in flour.
5. 5
   Beat well and place in a covered bowl in refrigerator.
6. 6
   When ready to use, shape into balls.
7. 7
   Place 3 together in a muffin tin.
8. 8
   Let rise for 3 hours.
9. 9
   Bake in a hot oven for 15 minutes.
10. 10
    Knead down dough every day.
11. 11
    I use half of recipe.
12. 12
    They are delicious!