Cloverleaf Rolls

8 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 1 1/2 c. warm water
  • 1 c. whole wheat flour
  • 1/2 c. sugar
  • 1/2 c. vegetable oil
  • 2 tsp. caraway seeds
  • 1 1/2 tsp. salt
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast, water and sugar.
  2. 2
    Add oil, whole wheat flour, caraway seeds, salt and flour.
  3. 3
    Beat until smooth. Let rise. Punch down.
  4. 4
    Turn out on floured board.
  5. 5
    Knead.
  6. 6
    Pinch off 3 small balls and place in greased muffin tins.
  7. 7
    Makes about 18 to 20 rolls. Bake at 350° for 18 to 20 minutes or until golden brown.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Dinner rolls, yeast

More Recipes to Try

Potato Dumplings

7 ingredients

20 Minute Mexican Rice

9 ingredients

Fried Boiled Eggs

6 ingredients

Easy Chicken Divan Casserole

11 ingredients

Cream Style Porcupine Balls

9 ingredients

Braised Lamb Chops

9 ingredients

Vietnamese Pork And Scallion Lettuce Wraps

12 ingredients

13 Bean Crock Pot Soup

15 ingredients

So-Simple S'Mores Bars

6 ingredients

Deep Dish Spaghetti Pizza

8 ingredients

Grilled Calf Liver Kabobs With Wilted Spinach Salad

15 ingredients

Slow-Cooker French Onion Soup(Cook'S Country)

16 ingredients