Cloverleaf Rolls

8 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 1 1/2 c. warm water
  • 1 c. whole wheat flour
  • 1/2 c. sugar
  • 1/2 c. vegetable oil
  • 2 tsp. caraway seeds
  • 1 1/2 tsp. salt
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast, water and sugar.
  2. 2
    Add oil, whole wheat flour, caraway seeds, salt and flour.
  3. 3
    Beat until smooth. Let rise. Punch down.
  4. 4
    Turn out on floured board.
  5. 5
    Knead.
  6. 6
    Pinch off 3 small balls and place in greased muffin tins.
  7. 7
    Makes about 18 to 20 rolls. Bake at 350° for 18 to 20 minutes or until golden brown.

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