Lemon Fluff

Directions

1. 1
   Prepare jello and boiling water, let cool.
2. 2
   Cream together cream cheese, sugar and vanilla.
3. 3
   Whip Pet milk until it looks like whipped cream.
4. 4
   The milk must be very cold to whip.
5. 5
   Put it in the refrigerator overnight before whipping.
6. 6
   Add jello mixture to the cream cheese mixture and then add it all together to the whipped milk.
7. 7
   Use large pan for the crust and keep refrigerated.
8. 8
   Reserve some of the cracker mixture to sprinkle on top.