Cloverleaf Rolls

5 ingredients
7 steps

Ingredients

  • 2 c. flour (self-rising)
  • 1/2 c. shortening
  • 1/4 c. sugar
  • 1 pkg. yeast
  • 3/4 c. warm water

Directions

  1. 1
    Blend flour, shortening and sugar together.
  2. 2
    Dissolve yeast in water; mix with hands.
  3. 3
    Roll into balls (three).
  4. 4
    Put each ball in muffin tin to form a cloverleaf.
  5. 5
    Makes 12 rolls.
  6. 6
    Let rise 1 hour before baking.
  7. 7
    Bake at 450° for 12 minutes.

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