Cloverleaf Rolls

Directions

1. 1
   In a mixing bowl, dissolve yeast in water.
2. 2
   Beat in milk, sugar, egg, shortening, salt and 2 cups flour until smooth.
3. 3
   Stir in enough remaining flour to form a soft dough.
4. 4
   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minute.
5. 5
   Place in a greased bowl, turning once to coat top.
6. 6
   Cover and let rise in a warm place until doubled, about 1 hours
7. 7
   Punch dough down.
8. 8
   Roll into 90 balls; place three balls each in greased muffin cups.
9. 9
   Cover and let rise until doubled, about 45 minute
10. 10
    Bake at 375* for 12-14 min or until golden brown.
11. 11
    Cool on wire racks.