Hot Chicken Pasta

11 ingredients
8 steps

Ingredients

  • 1 (16 ounce) box tri-color spiral pasta, cooked and drained
  • 2 -3 lbs boneless skinless chicken breasts, cut into bite sized pieces
  • 1 (2/3 ounce) package Italian salad dressing mix
  • onion powder (to taste)
  • salt (to taste)
  • 1 (6 1/2 ounce) can mushrooms, drained
  • 1 (14 1/2 ounce) can diced tomatoes, drained and rinsed
  • 1 (8 ounce) package cream cheese, cut into pieces
  • 1 (10 3/4 ounce) can cream of chicken soup (or mushroom)
  • 8 ounces cheddar cheese, shredded
  • 1 (14 1/2 ounce) can green beans

Directions

  1. 1
    Sprinkle chicken pieces with dressing mix, onion powder and salt.
  2. 2
    Brown in a skillet coated with cooking spray.
  3. 3
    Add mushrooms and tomatoes and continue to cook until chicken is done.
  4. 4
    When chicken is done, add cut up cream cheese, soup and shredded cheese.
  5. 5
    Stir until melted.
  6. 6
    Lightly add green beans and heat through.
  7. 7
    Pour mixture into pasta and stir to coat.
  8. 8
    Serve hot.

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