Hot Chicken Pasta
11 ingredients
8 steps
Ingredients
- 1 (16 ounce) box tri-color spiral pasta, cooked and drained
- 2 -3 lbs boneless skinless chicken breasts, cut into bite sized pieces
- 1 (2/3 ounce) package Italian salad dressing mix
- onion powder (to taste)
- salt (to taste)
- 1 (6 1/2 ounce) can mushrooms, drained
- 1 (14 1/2 ounce) can diced tomatoes, drained and rinsed
- 1 (8 ounce) package cream cheese, cut into pieces
- 1 (10 3/4 ounce) can cream of chicken soup (or mushroom)
- 8 ounces cheddar cheese, shredded
- 1 (14 1/2 ounce) can green beans
Directions
-
1Sprinkle chicken pieces with dressing mix, onion powder and salt.
-
2Brown in a skillet coated with cooking spray.
-
3Add mushrooms and tomatoes and continue to cook until chicken is done.
-
4When chicken is done, add cut up cream cheese, soup and shredded cheese.
-
5Stir until melted.
-
6Lightly add green beans and heat through.
-
7Pour mixture into pasta and stir to coat.
-
8Serve hot.
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