Cloverleaf Rolls

Directions

1. 1
   Pour boiling water over sugar, salt and shortening.
2. 2
   Mix until dissolved.
3. 3
   Let stand until lukewarm.
4. 4
   Dissolve 2 yeast cakes in 1/2 cup lukewarm water.
5. 5
   Mix with other ingredients.
6. 6
   Add 2 beaten eggs.
7. 7
   Start adding flour gradually until all is used up.
8. 8
   Set in refrigerator overnight.
9. 9
   In the morning take out and knead on board.
10. 10
    Form into 3 little balls and put in cupcake pans.
11. 11
    Let raise for 3 hours in warm place covered with a damp cloth.
12. 12
    When raised nicely, bake in 400° oven for 15 to 20 minutes.
13. 13
    Brush top with butter before baking.