Club Cracker Bars

7 ingredients
6 steps

Ingredients

  • Club crackers
  • 1 stick margarine or butter
  • 3/4 c. brown sugar
  • 1/2 c. white sugar
  • 1 c. graham cracker crumbs
  • 1/3 c. milk
  • finely chopped nuts

Directions

  1. 1
    Bring margarine, sugars, graham cracker crumbs and milk to a boil and boil 5 minutes (scorches easily).
  2. 2
    Line 9 x 13-inch pan with Club crackers.
  3. 3
    Pour caramel sauce over.
  4. 4
    Add another layer of Club crackers.
  5. 5
    Pour melted frosting on top and spread.
  6. 6
    Add finely chopped nuts on top.

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