Orange Ginger Bread

Name: Orange Ginger Bread
Ingredients: 90 ml water; 180 -200 ml orange juice (freshly squeezed); 1 teaspoon orange rind; 1 tablespoon oil; 1 teaspoon salt; 1 12 tablespoons sugar; 3 cups white bread flour; 2 tablespoons powdered milk (or just use fresh milk if you are making it straight away); 1 teaspoon bread improver (optional, I left it out as I can't find it here); 1 teaspoon ground ginger; 1 12 teaspoons dried yeast; 4 tablespoons glace ginger (optional, I couldn't find it so I left it out, but it adds flavour if you can get it)

12 ingredients

3 steps

Ingredients

90 ml water
180 -200 ml orange juice (freshly squeezed)
1 teaspoon orange rind
1 tablespoon oil
1 teaspoon salt
1 12 tablespoons sugar
3 cups white bread flour
2 tablespoons powdered milk (or just use fresh milk if you are making it straight away)
1 teaspoon bread improver (optional, I left it out as I can't find it here)
1 teaspoon ground ginger
1 12 teaspoons dried yeast
4 tablespoons glace ginger (optional, I couldn't find it so I left it out, but it adds flavour if you can get it)

Directions

1

Add the ingredients in the order recommended by your bread machine, mine is wet first then dry.
2

Use basic setting with a medium crust for a 750g loaf and add the roughly chopped glace ginger at the beep.
3

Enjoy with butter and honey and a cup of tea!