Club Pickles

9 ingredients
5 steps

Ingredients

  • 1 gallon whole dill or sour pickles
  • 5 pounds sugar
  • 3 T mustard seed
  • 8 sticks cinnamon
  • 1 tsp allspice
  • 3 T celery seed
  • 3 T whole cloves
  • 8 cloves garlic
  • 4 Jalapeno pods (opt)

Directions

  1. 1
    Drain and discard juice from pickles.
  2. 2
    Cut into 3/4 inch thick slices and place in a two gallon crock.
  3. 3
    (Do not use aluminum.) Pour sugar and spices over pickle slices. After 24 hours stir with wooden or stainless steel spoon.
  4. 4
    Then stir 2 or 3 times daily. They are ready to eat after the third day.
  5. 5
    May be left in crock (covered) or packed into four one-quart jars and sealed.

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