Clyde'S Chili

9 ingredients
5 steps

Ingredients

  • 4 lb. coarsely ground chuck
  • 6 heaping Tbsp. flour
  • 1 tsp. garlic
  • 1/2 tsp. red pepper
  • 1 c. chili powder
  • 2 qt. water
  • 1 Tbsp. paprika
  • 1 tsp. oregano
  • 1 Tbsp. salt

Directions

  1. 1
    Mix chili powder and flour.
  2. 2
    Brown meat in large skillet or heavy pan.
  3. 3
    Add flour mixture while browning.
  4. 4
    When brown, add remaining ingredients.
  5. 5
    Simmer slowly for two hours.

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