Coal Fired Sweet Potatoes

7 ingredients
3 steps

Ingredients

  • 4 sweet potatoes
  • 4 tablespoons butter
  • 1/4 cup pure maple syrup
  • 3 tablespoons chopped pecans
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon salt

Directions

  1. 1
    Place the sweet potatoes directly onto a bed of hot coals. Cook for 40 minutes, turning once halfway through cooking.
  2. 2
    Melt the butter and add the maple syrup, pecans, cinnamon, cayenne pepper and salt. Continue heating on low for about a minute or just til a layer of bubbles forms over the surface. Remove from heat but keep warm.
  3. 3
    Remove the potatoes from the coals and brush away excess char. Split the potatoes lengthwise and top with the maple pecan butter.

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