Coal-Roasted Halibut

Directions

1. 1
   Light a charcoal grill.
2. 2
   In a food processor, combine the leeks, celery, garlic, the 2 cups of basil, parsley and anchovies and pulse until finely chopped.
3. 3
   Spoon 1/2 teaspoon of oil in the center of each of four 18-inch foil squares.
4. 4
   Set the halibut on top of the leeks and arrange the tomatoes, potatoes and remaining 12 basil leaves around.
5. 5
   Season the fish and vegetables with salt and pepper.
6. 6
   Spoon 2 tablespoons of water around each fish steak.
7. 7
   Bring the sides of the foil up and over the fish, sealing the edges together with short folds.
8. 8
   Spread the medium-hot coals out to an even layer and set the fish bundles in the coals, folded side up.
9. 9
   Cover the grill and cook until the bundles swell with steam and you can hear the liquid bubbling, about 30 minutes.
10. 10
    Set a closed bundle on each plate and open them at the table.