Coated Coconut Candy

5 ingredients
8 steps

Ingredients

  • 1 stick margarine, melted
  • 2 boxes confectioners sugar
  • 14 oz. flaked coconut
  • 1 Tbsp. vanilla
  • 1 can Eagle Brand milk

Directions

  1. 1
    Mix sugar and coconut together.
  2. 2
    Melt butter and cool.
  3. 3
    Add vanilla and milk.
  4. 4
    Pour over sugar and coconut.
  5. 5
    Shape into balls. Place in refrigerator 1 hour.
  6. 6
    Melt 1 box of unsweetened Baker's chocolate with 1/3 block paraffin.
  7. 7
    Dip balls into chocolate, using a toothpick.
  8. 8
    Place on wax paper until chocolate hardens.

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