Baba Ganouj

7 ingredients
3 steps

Ingredients

  • 2 medium eggplants, (about 1 pound each)
  • 4 cloves garlic, unpeeled
  • 1/4 cup lemon juice
  • 2 tablespoons tahini,
  • 1 1/4 teaspoons salt
  • Extra-virgin olive oil, for garnish
  • Ground sumac, for garnish

Directions

  1. 1
    1.Preheat grill to high.
  2. 2
    2.Prick eggplants all over with a fork. Thread garlic cloves onto a skewer. Grill the eggplants, turning occasionally, until charred and tender, 10 to 12 minutes. Grill the garlic, turning once, until charred and tender, 6 to 8 minutes.
  3. 3
    3.Transfer the eggplants and garlic to a cutting board. When cool enough to handle, peel both. Transfer to a food processor. Add lemon juice, tahini and salt; process until almost smooth. Drizzle with oil and sprinkle with sumac, if desired.

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