Coated Pecans

6 ingredients
3 steps

Ingredients

  • 1 egg white
  • 1 c. brown sugar
  • 1 Tbsp. plain flour
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 c. pecans or more

Directions

  1. 1
    Whip egg white and add slowly the brown sugar mixed with flour.
  2. 2
    Add salt and vanilla flavoring, then fold in pecans.
  3. 3
    Lay on a greased pan and bake at 250° for 45 minutes or less.

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