Coated Pecans

6 ingredients
4 steps

Ingredients

  • 1 lb. pecans
  • 1 egg white
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 tsp. cold water

Directions

  1. 1
    Beat egg white and cold water in large bowl until frothy and toss in pecans; stir until coated.
  2. 2
    Toss in remaining ingredients and stir until coated.
  3. 3
    Place in oven on a buttered pan.
  4. 4
    Bake at 225° for 1 hour, stirring every 15 minutes.

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