Coated Raisins

Directions

1. 1
   Place raisins in a steamer basket or strainer. Place over boiling water but not touchin it.
2. 2
   Steam, covered, for 5 minute.
3. 3
   Combine cream cheese and butter in heavy bottomed saucepan. Stir over low heat until butter is melted, cheese is soft and mixture is well combined.
4. 4
   Transfer to large bowl of mixer.
5. 5
   Add powdere sugar, one cup at a time, until frosting is thick and creamy but not dry.
6. 6
   Add vanilla. Stir in raisins gently.
7. 7
   Drop by teaspoonfuls onto waxed paper. Let dry, uncovered, for 4 hours or overnight.