Pesto Lasagna Roll-Ups

Directions

1. 1
   Heat oven to 350F.
2. 2
   Cook lasagna noodles according to package directions.
3. 3
   Drain.
4. 4
   Spread 2 cups pasta sauce onto bottom of greased 13x9-inch baking dish.
5. 5
   Combine ricotta cheese, pesto and egg in bowl; mix well.
6. 6
   Place lasagna noodles onto waxed paper.
7. 7
   Spread 3 tablespoons pesto mixture along each lasagna noodle.
8. 8
   Top each with about 2 tablespoons mushrooms and 2 tablespoons mozzarella cheese.
9. 9
   Carefully roll up.
10. 10
    Place over pasta sauce, seam-side down.
11. 11
    Pour remaining sauce over lasagna roll-ups; sprinkle with remaining mozzarella cheese.
12. 12
    Cover with aluminum foil.
13. 13
    Bake 20 minutes.
14. 14
    Uncover; continue baking 10-15 minutes or until cheese is melted and light golden brown.