Cobbler

4 ingredients
9 steps

Ingredients

  • 2 (21 oz.) cans pie filling
  • 1 (18 oz.) box yellow cake mix
  • 1/2 c. chopped pecans or walnuts
  • 1/2 c. oil

Directions

  1. 1
    Oil
  2. 2
    Dutch
  3. 3
    oven
  4. 4
    well.
  5. 5
    Line the oven with foil.
  6. 6
    Pour the pie filling and spread it evenly on the foil bottom.
  7. 7
    Make the cake mix and pour it evenly over the pie filling.
  8. 8
    Mix the nuts and
  9. 9
    oil and spread evenly on top. Cover and bake for 25 minutes.

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