Cobbler

Directions

1. 1
   Cream together until light and fluffy the butter and first cup of sugar.
2. 2
   Sift together the flour, baking powder and salt.
3. 3
   Stir into butter and sugar mixture with 1 cup of milk.
4. 4
   Beat until smooth.
5. 5
   Pour fruit over batter and sprinkle with sugar.
6. 6
   Pour over the top 1 or 2 cups of the fruit juice.
7. 7
   Use a 13 x 9-inch cake pan.
8. 8
   Bake at 375° for 45 to 50 minutes.