Cobbler
4 ingredients
1 steps
Ingredients
- 2 cans pie filling (21 oz. each)
- 1/2 c. margarine, softened
- 1 pkg. white cake mix
- 2 eggs
Directions
-
1Spread filling in 13 x 9 pan. Cream butter; add dry cake mix and eggs and mix well. Spoon over filling. Bake at 350° for 40 minutes or until golden brown. Cut into squares.
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