Cobbler

4 ingredients
1 steps

Ingredients

  • 2 cans pie filling (21 oz. each)
  • 1/2 c. margarine, softened
  • 1 pkg. white cake mix
  • 2 eggs

Directions

  1. 1
    Spread filling in 13 x 9 pan. Cream butter; add dry cake mix and eggs and mix well. Spoon over filling. Bake at 350° for 40 minutes or until golden brown. Cut into squares.

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