Cobweb Cookies

Directions

1. 1
   Beat together flour, sugar, vegetable oil, milk, vanilla, and eggs until smooth.
2. 2
   Pour batter into a plastic squeeze bottle with a narrow opening.
3. 3
   Heat a large (preferably non-stick) skillet over medium heat until hot; grease lightly.
4. 4
   Working quickly, squeeze batter to form 4 straight thin lines which intersect at a common center point to form a star shape.
5. 5
   To form cobweb, squeeze thin streams of batter to connect lines.
6. 6
   Cook 30 to 60 seconds or until bottom is golden brown.
7. 7
   Carefully turn.
8. 8
   Cook other side the same. Remove, cool.
9. 9
   Sprinkle with powdered sugar.
10. 10
    Makes about 2 1/2 dozen.