Coca-Cola Chocolate Mousse

Directions

1. 1
   Sprinkle gelatin over a bowl with cold water and let it dissolve for a few minutes.
2. 2
   In a heat safe bowl, over a double boiler, whisk together egg, egg yolk and sugar and cook for about 8 minutes until thick and creamy, whisking constantly.
3. 3
   Warm up gelatin and water mixture over a double boiler, until it gets liquid again, and add egg mixture.
4. 4
   Melt chocolate over a double boiler and add to egg, sugar and gelatin mixture. Let cool to room temperature.
5. 5
   Carefully whisk in Coke Zero. Place in fridge for 10 minutes, until it begins to thicken, stirring about 2 to 3 times.
6. 6
   Beat heavy cream until stiff peaks form. Add whipped cream into chocolate mixture. (You might want to use a whisk, instead of spatula.)
7. 7
   Spoon mousse into plastic cups. Cover and refrigerate for at least 30 minutes. Decorate with whipped cream, serve and enjoy!