Lenticchie

Name: Lenticchie
Ingredients: 1 1/8 cups lentils du puy or catelluccio lentils; 1/2 bulb garlic cut horizontally; 2 tablespoons extra-virgin olive oil; 1 juice; 1 lemon; 23 tablespoons sea salt chopped herbs, oregano basil summer savoury, and freshly ground black pepper

6 ingredients

5 steps

Ingredients

1 1/8 cups lentils du puy or catelluccio lentils
1/2 bulb garlic cut horizontally
2 tablespoons extra-virgin olive oil
1 juice
1 lemon
23 tablespoons sea salt chopped herbs, oregano basil summer savoury, and freshly ground black pepper

Directions

1

Wash the lentils and place in a large saucepan.
2

Cover with plenty of cold water add the garlic and bring to the boil.
3

Simmer very gently for about 20 minutes or until the lentils are al dente.
4

Drain discarding the garlic and toss the lentils in the olive oil and lemon juice.
5

Stir in the garlic and season to taste with salt and black pepper.