Cocido

Directions

1. 1
   In 5-quart saucepan lightly brown chorizo.
2. 2
   Remove with slotted spoon.
3. 3
   To drippings in pan add stew meat.
4. 4
   Just before it is finished browning, add onions; stir to brown lightly.
5. 5
   Add chorizo, carrots, tomatoes and beef bouillon.
6. 6
   Simmer covered until beef is tender and carrots done.
7. 7
   Skim off some of the fat.
8. 8
   Add peas and steamed yams plus their juices, salt and pepper.
9. 9
   Reheat.